Halvah Fudge

Print this recipe

Ingredients

1 3/4 cups light brown sugar
2/3 cup half-and-half or whole milk
2/3 cup roasted sesame Tahini
2 tsps vanilla
2 Tbsps toasted sesame seeds (if desired)

Preparation

1
Butter 9x9 inch square pan.
2
Cook sugar and cream (or milk) in a heavy saucepan over medium heat to just under the soft-ball stage, 230 degrees. Remove from heat.
3
Add tahini and vanilla but do not mix in immediately. Let cool slightly, about 2 minutes.
4
Beat with paddle or spoon for a few seconds and pour quickly into into buttered pan. Sprinkle with toasted sesame seeds if you are using them.
5
Chill at least one hour before cutting into 2"x1" rectangles.
6
May be served immediately or stored in refrigerator between sheets of waxed paper for up to two weeks.

Tools

.

About

NOTES : Sesame tahini goes into this candy recipe to make a delicious variation of fudge.

Tags:

European
calorie
ethnic
fat
health
Greek
diet
Middle Eastern
Greece
confection
Dessert
lollies
lamb
free

Yield:

8.0 servings

Added:

Sunday, December 6, 2009 - 2:39am

Creator:

Related Cooking Videos