Berry Bars

Photo: flickr user norwichnuts

Ingredients

cup All-purpose flour

cup Granulated sugar

teaspoon Baking soda

teaspoon Salt

cup Buttermilk

teaspoon Vanilla extract

cup blueberries or raspberries fresh or frozen

1 tablespoon Granulated sugar

1 teaspoon Granulated sugar

1 teaspoon Cornstarch

1 teaspoon Grated lemon peel

Preparation

Blueberries or raspberries must be fresh or frozen - not thawed. May use a mixture of the two.

Preheat oven to 350F. Spray an 8" square baking pan with nonstick cooking spray. In a small bowl, whisk flour, sugar, baking soda and salt. Whisk in buttermilk and vanilla. Spread evenly into prepared pan.

Distribute berries evenly over batter. In a small bowl, combine sugar, cornstarch, and lemon peel. Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan. Cool completely before cutting.