Japanese Spring Rolls

Preparation

1
First make the dressing. Mix together the garlic, black pepper, lemon juice, Japanese soy sauce, blend together with grape seed oil and whisk with a blender.
2
Use very thin French pastry and cut into triangles.
3
Chop scallops and rock shrimp and add pepper. Place Japanese salad leaves on to the pastry placing the shrimp on top and sliced mushrooms.
4
Fold tightly and deep fry for 2-3 minutes. Make sure the oil is at least 190 degrees. Place the dressing in a cocktail glass and place the two hariaki into the glass dipping into the dressing.
5
To garnish place caviar on to the spring rolls, decorate with gold leaf.

Tools

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Yield:

1.0 servings

Added:

Wednesday, December 16, 2009 - 2:34am

Creator:

Anonymous

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