Fried Turkey
Ingredients
4 oz.s liquid onion
1 tbsp. liquid garlic
1 tbsp. mustard
2 tbsp.s Worcestershire sauce
1/4 c. hot sauce
1 tbsp. liquid smoke
c. Tony's Creole Seasoning
1/4 c. white wine
1 turkey
Preparation
1
Blend seasoning in a blender.
2
Inject seasoning into turkey with large syringe; use all. Let stand overnight.
3
Baste out side of turkey with 2 tablespoons mustard, 2 tablespoons creole seasoning.
4
Fry turkey in peanut oil, enough to cover turkey. Cook 4 minutes per pound at 350 degrees.
Tools
.
Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am
