Banana Gelatin

Photo: flickr user norwichnuts

Ingredients

4 cups Water

1/2 cup Sugar

1 teaspoon Banana extract

3 dsh Yellow food coloring, more or less

1. Bring water to a boil in a saucepan. Add sugar and agar-agar and cook, stirring, until the mixture begins to thicken.

2. Stir in evaporated milk, banana extract and food coloring. Remove pan from heat.

3. Pour mixture into a shallow rectangular pan. Let cool; then refrigerate until set. Cut in 1-inch squares.

4. Serve in individual dessert dishes, either plain or with Chinese preserved fruits in syrup.

4.0 servings

Saturday, December 19, 2009 - 3:11am

Anonymous