Tomato and Ham Frittata

Photo: flickr user supa_pedro

Ingredients

6 eggs

30 grams butter

2 tablespoons vegetable oil

1 teaspoon garlic, crushed

3 onions, medium

3 tomatoes

4 slcs ham

1 teaspoon parsley, chopped

1 teaspoon basil, chopped

2 tablespoons parmesan cheese

salt, pepper

Preparation

Dice onion, ham and tomatoes.

Heat oil in a fry pan and saute garlic, onion and ham until soft. Add tomatoes and herbs, season and set aside to cool.

Beat eggs together and add onion/tomato mixture and parmesan cheese. Mix well. Melt the butter in a pan, pour in egg mixture and cook over low heat for 5 minutes, do not stir. Place pan under grill to just set the top without browning.

Cut into wedges and serve with fresh tomato sauce and salad.

Serves 4.

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Tags:

Italian

European

breakfast

omelet

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 12:32am

Creator:

Sheri Wetherell

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