Japanese Fizz


Photo: flickr user bo_banna
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Ingredients

ounce Blended whiskey
Juice of 1/2 lemon
1 teaspoon Powdered sugar
1 tablespoon Port
1 Egg white
Carbonated water

Preparation

1
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Tools

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Tags:

drinks
Japan
mixed
Asian
oriental
Japanese
Beverages

Yield:

1.0 servings

Added:

Friday, February 12, 2010 - 3:44pm

Creator:

Anonymous

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