Beef Carpaccio
Photo: flickr user Nikchick
Ingredients
fat and sinew
cup Olive oil
Juice of 1 lemon
8 lrgs Shallots finely diced
1 teaspoon Salt
1 tablespoon Cracked black peppercorns plus
1 teaspoon Cracked black peppercorns
Julienned Parmesan cheese for garnish
Chopped fresh chives for garnish
Preparation
3
Slice cold beef across grain into 1/8-inch slices. Then place each slice, one at a time, between 2 sheets of plastic wrap and, using the smooth side of a meat pounder, flatten by gently pounding and pressing back and forth. Work from center out. Keep turning to flatten it evenly to about 1/16-inch. (You should spend about a minute on each slice.)
4
Tools
.
Yield:
1.0 servings
Added:
Wednesday, February 10, 2010 - 7:15pm