Italian Sausage and Vegetable Soup


Photo: Active Foodie
Print this recipe

Ingredients

1 tablespoon olive oil
4 spicy Italian sausages
1 onion
3 carrots
1 bay leaf
2 teaspoons Italian seasoning
1/4 teaspoon red pepper flakes
Salt and pepper
32 ounces container chicken stock
14 ounces can diced tomatoes
1 can cannellini beans
1 bag fresh spinach

Preparation

1
Heat oil in large pot over medium heat and add sausages, without the casings.
2
Mix sausage until it is broken up into small pieces and cook until sausages is browned and almost cooked through.
3
Add carrots, onions, bay leaf, Italian seasoning, red pepper flakes and salt and pepper. Cook 5-6 minutes longer, until onions start to soften.
4
Add chicken stock and diced tomatoes. Bring stock up to a simmer. Once the stock is at a simmer, reduce heat to low and simmer with the top on until vegetables are tender, about 10 minutes longer.
5
Turn the heat off and add cannellini beans and spinach and stir in until spinach wilts.
.

Yield:

6

Added:

Wednesday, December 9, 2009 - 6:52pm

Creator:

Related Cooking Videos