Italian Antipasto

Photo: flickr user avlxyz

Ingredients

4 Thin slices Italian salami

4 Thin slices Prosciutto

4 Anchovy filets

2 Celery hearts, cut in halves

Lengthwise

1 can (Small) Italian tuna fish

1 can (Small) imported Italian antipasto

8 lrgs Green olives

2 teaspoons Capers

4 Artichoke hearts in oil

1 can (Small) pimentos

4 slcs Tomato

4 Vinegar peppers

8 Black ripe olives

Preparation

Use a large oval platter. Place tuna fish and antipasto in center of dish and arrange all the other ingredients around, making as pretty a pattern as you can. Serve with crusty Italian bread and butter.

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Tags:

Italian

Salads

European

Mediterranean

Italy

Yield:

6.0 servings

Added:

Friday, February 12, 2010 - 3:17pm

Creator:

Anonymous

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