Hunan Dumplings

Photo: flickr user magical-world

Ingredients

4 teaspoons Soya sauce, (kikoman)

4 teaspoons Straw mushrooms, chopped

4 ounces Peanut butter

4 teaspoons Sugar

cup Vegetable oil

4 teaspoons Sesame oil

cup Soya sauce, (kikoman)

2 teaspoons Grated ginger

2 Green onion, chopped

2 teaspoons Vegetable oil

pound Ground pork

1 teaspoon Soya sauce

teaspoon Salt

teaspoon White pepper

teaspoon Sesame oil

36 Wonton skins

Preparation

To prepare sauces: Mix all ingredients for each sauce in small bowls and set aside. To prepare dumplings: Finely chop the ground pork. Combine remaining ingredients, except wrappers and mix well. Put a small amount of filling in the centre of each wonton skin; by folding into a triangle, enclose the filling to make a ball-like shape, sealing the wonton skins with a little water. Leave one corner flap extended to form a tail and bring the two bottom flats together and seal with water. Bring a large pot of water to a boil. Put the dumplings, in batches, into the water and

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