French Burgers
Ingredients
1 pound lean ground beef
2 tablespoons Dijon mustard
2 teaspoons thyme, minced
2 teaspoons white wine
1 tbs minced onion, plus 1 tsp
Preparation
1
Combine all ingredients. Shape into 4 patties. Broil until done as desired (3-4 minutes for rare meat, 5-7 minutes for medium meat, and 8-9 minutes for well-done meat).
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About
The recommended wines are Beaujolais or Chianti. Prep: 5 min, Cook: 5 min.
Yield:
4.0 servings
Added:
Friday, December 10, 2010 - 1:02am
