In France, the Christmas meal ends with a Christmas log cake called the Bûche de Noël. This...
This quick recipe uses just 5 ingredients and takes less than 10 minutes! A great way to use...
Do you want to be a character of a famous serial and eat the famous desserts? Macaroon recipe by...
My friend Aileen Bordman is coming out with her book this week, Monet's Palate... This is a...
I'm fascinated by antiquity. The flavors that are imprinted into our DNA through hundreds...
The finest version of macaroni and cheese is not available in the USA. You must travel to...
The Chartreuse Elixir is a most magical liqueur of mystical properties. Perhaps it's the...
Yesterday, the Bocuse d'Or USA competition was held at Culinary Institute of America in Hyde...
Who knew the world of truffles was so interesting and crime-filled? 60 Minutes profiled the dark...
Hot on the heels of Denmark and Hungary's so-called "fat taxes" and Italy's...
France recently decided to ban vegetarian meals from schools and Paul McCartney is speaking out...
A five-year ban on funding the inspection of horse meat slaughterhouse facilities was recently...
The baguette vending machine solves the consumer conundrum of finding warm bread after hours. Jean-...
Every summer, July plays host to not only America’s Independence Day, but also France’s...
This year marks the first time in the history of the Tour de France that someone will be...
Although purportedly in the Loire Valley on a wine trip, after our first evening there (and our...
The recommended wines are Beaujolais or Chianti. Prep: 5 min, Cook: 5 min.
Slightly adapted from Bread Machine Magic. This is best served within hours of baking. To preserve...
[Serve hot with pasta, ravioli, rice or with a medley of steamed vegetables that includes peas,...
