Vietnamese Pork
Ingredients
2 pounds Pork tenderloin
4 Lemongrass, stalks
2 tablespoons Brown sugar, dark
1 tablespoon Peppercorns
2 tablespoons Fish sauce
2 tablespoons Sesame oil
6 clvs garlic
2 tablespoons Vegetable oil
6 tablespoons Oyster Sauce
1 tablespoon Honey
1 tablespoon Soy sauce, dark
2 tablespoons Sake
Preparation
2
Chop lemongrass into 2 inch pieces and crush with mallet. Be sure they stay intact. After marinating you will remove these.
4
Add veggie oil, sake, fish sauce and 1 TBS sesame oil. Add the lemongrass.
5
Pour this marinade over the pork and marinate over night.
7
Stir fry pork until done.
8
Prepare the finishing sauce by combining the Oyster sauce, 1 TBS sesame oil, 1 TBS honey and 1 TBS soy sauce.
10
Serve over rice
Tools
.
Yield:
16.0 servings
Added:
Sunday, February 14, 2010 - 8:33am
