Mexican Pork and Black Beans


Photo: flickr user JOE M500
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Ingredients

1 pound black beans cooked
1 pound boneless pork sirloin cut in 1" cubes
1 teaspoon chili powder
1 teaspoon ground coriander
2 teaspoons salt
1 onion chopped
1 garlic clove minced
16 ounces stewed tomatoes broken up
Freshly-ground black pepper to taste
fresh cilantro leaves

Preparation

1
Put beans in crock pot. Toss pork with chili powder, coriander and salt. Lightly brown onion and garlic with pork in ungreased skillet. Mix tomatoes into crockpot with their juice. Add meat, pepper and 2 cups water. Cover and cook 9 hours on LOW.
2
Ladle over rice and garnish with cilantro.

Tools

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Tags:

main course
seed
hot dish
South American
Fruit
American
hispanic
pig
bean
meat
Mexican
pork
crockpot

Yield:

1.0 servings

Added:

Tuesday, December 1, 2009 - 10:08pm

Creator:

Anonymous

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