Pineapple Coconut Macaroons
Ingredients
3/4 cup all purpose flour
5 cups sweetened coconut flakes
1/4 teaspoon salt
1 cup chopped fresh pineapple
1 tablespoon vanilla extract
Preparation
1
Preheat oven to 350 degreees.
2
Spray cookie sheets with nonstick cooking spray.
4
Using a spoon, make 1 inch size balls on cookie sheets.
5
Press slightly down on each until each resembles a disc.
7
Cool on wire racks.
.
Yield:
3 dozen
Added:
Tuesday, July 12, 2011 - 7:25pm
