Beef Malabar

Photo: flickr user diametrik

Ingredients

1 pound Round steak

1 medium Onion, minced

1 Clove garlic, minced

2 tablespoons Oil

1 teaspoon Turmeric

2 teaspoons Coriander

teaspoon Black pepper

teaspoon Ginger

teaspoon Dry mustard

teaspoon Cumin

2 tablespoons Flour

1 teaspoon Lemon rind, grated

2 tablespoons Lemon juice

ounce Beef broth

cup Long-grain rice

1 small Onion, minced

1 tablespoon Butter

2 cups Water, boiling

cup Raisins

teaspoon Salt

cup Almond slivers, toasted

2 tablespoons Parsley, chopped

teaspoon Paprika

Preparation

Curry fans will enjoy this spicy beef dish from the Malabar Coast, a region of South India. Raisin-Almond Rice complements the curry.

Cut off any visible fat from beef. Cut into 1/4" strips about 2" long.

(For ease in slicing, partially freeze beef before slicing.)

Sauta onion and garlic in the oil in heavy saucepan or skillet. Add spices and sauta a few minutes.

Coat beef with the flour. Add to saucepan and brown lightly. Add lemon rind, lemon juice and broth.

Bring to boiling. Cover and simmer 25 to 30 minutes or until meat is tender, stirring occasionally. Serve with the Raisin-Almond Rice.

Raisin-Almond Rice -

Sauta rice and onion in butter until golden. Add boiling water, raisins and salt. Bring to a boil. Cover and simmer 10 minutes or until rice is tender.

Transfer to serving dish. Sprinkle with toasted slivered almonds and chopped parsley; sprinkle lightly with paprika.

Tools

Place your ad here
Loading...

Tags:

Asian

curry

spices

meats

Yield:

8.0 Servings

Added:

Wednesday, February 10, 2010 - 7:17pm

Creator:

Anonymous

Main menu