Oriental Pasta


Photo: flickr user Jun Acullador
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Ingredients

1 cup Rice vinegar
2 tablespoons Soy sauce
2 tablespoons Honey
1 teaspoon Chinese chile paste
2 tablespoons Finely chopped fresh ginger
2 Scallions, finely chopped
8 ounces Fresh ginger angel-hair pasta
2 teaspoons Dark, roasted sesame oil

Preparation

1
Put a large pot of water on to boil. Combine all ingredients, except pasta and sesame oil, in a small bowl and mix well; set aside.
2
Cook the pasta in boiling water for about 1 1/2 minutes, or until tender but still firm to the bite (or al dente). Drain the pasta well and then toss with the sesame oil. Add the sauce and again toss well.
3
Makes four servings.
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Tags:

Asian
oriental
pasta

Yield:

6.0 servings

Added:

Saturday, February 13, 2010 - 12:13am

Creator:

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