Olive-Laced Baba Ganouj

Ingredients

2 cups Baba ganouj

1 cup Black Greek olives, pitted & finely chopped

1 teaspoon Zahter*

Olive oil

Parsley, chopped

Pita wedges

Preparation

Put baba ganouj in a bowl & fold in chopped olives & zahter. Blend thoroughly & adjust seasonings if necessary. Cover & refrigerate. Before serving, drizzle with olive oil & garnish with parsley. Serve with pita wedges.* Zahter is a Middle Eastern blend of marjoram, thyme, sesame seeds & sumac seeds found in good Middle Eastern grocery stores. Substitute if you want by using the following blend: 1 ts toasted sesame seeds,