Ensaladang Lechon Kawali

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Photo: Michelle Tancioco
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Ingredients

Lechon Kawali (Crispy Pan-Fried RoastedPork)
Salad:
seaweed- click the link for photo
Tomato
Egg Plant (fried)
Vinaigrette:
Vinegar
Soy Sauce
Pepper
Cilantro leaves
Aji ginisa mix

Preparation

1
Chop the Crispy Pan-Fried Roasted Pork into bite-size chunks.
2
In a bowl, mix the shallots, tomato, Vinaigrette, fried eggplant and pepper, then add the crackling and toss lightly.
3
Transfer to a salad bowl and arrange the seaweed around the sides.
.

About

Filipino food. Same with my previous entry - Bagnet with Arosep Salad, I just use my regular recipe with a different kind of seaweed.

Tags:

seaweed salad
filipino food

Yield:

6 servings

Added:

Tuesday, November 30, 2010 - 3:51am

Creator:

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