San Pablo City in the Philippines is home to the Villa Escudero Resort, which boasts a truly one-of...
A week ago I posted Filipino Mamon which is a kind of a muffin back home.You dont use muffin liner...
The good old Kaldereta,dont worry about the chicken liver.You wont know its there but instead a...
The smartest thing to do like I said..to keep for keeps.While everybody will just grab and eat..I...
Yes, here they are...golden brown in color, crispy outside, soft and sweet inside..the aroma of...
It is clearly related to Adobo Recipe which is handed down to us by the Spaniards.The Chinese...
Let me tell you how I make my Shanghai Rolls st home.I love to do it because it is very easy and I...
Here's the precious Bacahlau, the very expensive dried cod fish in the Philippines and apparently...
Afritada or Stew in Western term is basically a pork meat cooked with spices and ended up with...
Dinuguan is a savory dish of pork belly mixed with pork blood simmered with vinegar. It's usually...
This was featured in my post REVISITNG http://www.skiptomalou.net/2010/11/revisiting.html
Leche Flan should be thick with dripping caramel sauce. Though its soft, it should not break...
Lumpia is a spring roll. In the Philippines, Lumpiang Shanghai means spring rolls filled with...
Filipino food. Same with my previous entry - Bagnet with Arosep Salad, I just use my regular...
This a dish that is easy to prepare and best eaten with a concoction of vinegar and garlic dipping...
