Mexican Hot Sauce
Ingredients
3 lrg Tomatoes peeled & chopped
1 Onion chopped fine
2 teaspoons Garlic crushed
1 teaspoon Dry mustard powder
2 whl red chillies broken
1 teaspoon Chilli powder
1 teaspoon Curry powder or hot chilli sauce
1 teaspoon Sugar
2 tablespoons Tomato ketchup
1 tablespoon Vinegar
1 tablespoon Oil
1/2 cup Water
Salt to taste
Preparation
2
Add all other ingredients and simmer covered till tomatoes are cooked.
3
Add water and boil further 2-3 minutes.
4
Blend the mixture and pass through a sieve.
5
Use as required in other recipes eg. enchiladas.
6
Note: DO NOT add water if desired to store. Add 1 more tablespoon of vinegar. Add water just before using.
7
Making time: 30 minutes
8
Makes: 2 1/2 to 3 cups (excluding water)
9
Shelflife: 8-10 days (refrigerated)
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Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 11:19pm
