Layered Vegetable Cheese Bake

Photo: flickr user Matt Ryall

Ingredients

1 tablespoon Water

1 lrg Onion chopped

1 small Eggplant seeded,cubed 1"

8 ounces Fresh Mushrooms sliced

1 lrg Tomato peeled & chopped

1 teaspoon Salt

3/4 teaspoon Dried Thyme

1/8 teaspoon Pepper

1 cup herb-seasoned stuffing cubes prepared

2 cups Swiss Cheese, Lowfat shredded

Preparation

Saute onion in water 3 min. Add eggplant and mushrooms and cook 3 min.

Addtomato and cook 1 min. Add spices to mixture. Prepare stuffing mix and spreadover bottom of 2 qt. greased casserole dish. Layer with 1/2 vegetable mixture and 1 c. shredded cheese. Top with remaining vegetables. Cover and bake at 350 for 30 min. Sprinkle with remaining cheese and bake uncovered 10 min or until cheese melts.