Asian Vinaigrette
Photo: Curt
Ingredients
1 teaspoon sesame oil (to 2 t) toasted
1 teaspoon Soy Sauce to 2
2 tablespoons Brown Sugar
1 teaspoon Black Pepper
4 ounces Rice Vinegar
1 ounce Vegetable Oil
Preparation
1
Shake vigorously until sugar is dissolved. Serve.
.
Yield:
1.0 servings
Added:
Wednesday, December 9, 2009 - 11:34pm