Coconut Cake With Coconut Buttercream
Ingredients
Cake
1 cup (240 ml) coconut milk (try to use as much of the solid part as possible)
1 teaspoon (5 ml) vanilla extract
1 teaspoon (5 ml) coconut extract
2 1/4 cups (250 g) sifted cake flour
1 tablespoon (15 g) baking powder
12 tablespoons (180 g) unsalted butter, slightly softend and cut into small pieces
3/4 cup (65 g) grated, unsweetened coconut
Buttercream
12 ounces (340 g) unsalted butter
1/4 cup (60 ml) coconut milk
1 teaspoon (5 ml) coconut extract
3/4 cup (65 g) grated, unsweetened coconut
3/4 cup (75 g) powdered sugar
Preparation
1
For Cake
2
Preheat oven to 325 degrees (160 C) and grease/butter and flour two cake tins
3
Beat the egg whites and whole egg
.
Yield:
1 servings
Added:
Tuesday, October 12, 2010 - 11:42am
