Mexican Cheese Dip

Photo: flickr user Symic

Ingredients

10 ounces Pepper jack cheese, grated

1 medium Onion

Butter to cook the onion

1 teaspoon Garlic, crushed

tablespoon Flour

1 can Tomato paste

1 cup Whipping cream

Preparation

Cook the onions in what is preferably a teflon-coated cast-iron pot, until browning or even slighter burning. When the onions are acceptable, add the flour, garlic, cream, and tomato paste. When that becomes soft and hot, gradually add the cheese until bubbly. Serve with tortilla chips.