Beet Pancakes


Photo: flickr user stu_spivack
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Ingredients

3 mediums beets cooked and grated
3 lrgs eggs lightly beaten or the equivalent egg substitute
3 tablespoons fresh dill chopped
cup flour
pinch sugar
salt and pepper

Preparation

1
Mix all ingredients and drop by spoonfuls into a hot nonstick skillet. Use a spatula to press down on the batter to form flat pancakes, and cook about 1-1/2 minutes on each side.
2
Serve with nonfat yogurt or sour cream.

Tools

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Tags:

Vegetarian
diet
calorie
crepes
low
Waffles
fat
vegetables
pancakes
free

Yield:

4.0 servings

Added:

Wednesday, February 10, 2010 - 7:27pm

Creator:

Anonymous

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