Blackberry and Chocolate Pie

Photo: flickr user dichohecho

Ingredients

1 1/4 cups vanilla wafer crumbs

1/2 cup pecans finely chopped

cup butter melted

3 tablespoons sugar

cup semi-sweet chocolate chips

8 ounces cream cheese softened

3/4 cup powdered sugar sifted

1 teaspoon vanilla

1 cup whipping cream

20 ounces Blackberries frozen*

1/2 cup Blackberry jam seedless**

Preparation

* 2 (10 Oz.) boxes, defrosted and drained.** Jam should be heated until melted. Crust: Combine all ingredients except chocolate chips. Mix until blended. Pat mixture on the bottom and sides of a buttered 9 inch pie pan. Bake at 350 degrees for about 8 minutes. Sprinkle the chocolate chips on top and return to oven for 1 minute to melt chocolate. Remove from oven and spread melted chocolate evenly on crust, forming a thin chocolate layer. Set aside to cool. Beat together the cream cheese, sugar and vanilla until light and fluffy. In a

Refrigerate.