Petite Fur homemade and delicious

Photo: syntagesapospiti

Ingredients

1 cup /2 sugar

1 cup /2 water

375 grams dark chocolate

2 tablespoons butter

3 packets biscuits MIRANDA (double)

coconut

Preparation

Put all the ingredients for the chocolate mixture to saucepan

and heat thoroughly to join.

Pour the mixture in a roomy pan and add in

the biscuits .Mix to cover well. Joining the biscuits at 2. The passing of the coconut to covered. array on a plate and refrigerate to cool thoroughly. NOTE : These materials give the recipe so many pieces and depending on the case reduce to half. sokolotas of the glaze can be used as a coating on cakes .

http://syntagesapospiti.blogspot.com/2011/07/blog-post_04.html