Vegetable Croquettes

Photo: flickr user Ewan-M

Ingredients

3 cups potatoes, medium

1 onions, medium

cup carrots, medium

cup corn kernels

2 teaspoons butter

1 teaspoon fresh herbs (chopped)

Peel and cook potatoes in boiing salted water until tender. Mash fine.

Peel and finely dice onions, carrots and celery.

Cook gently in butter until tender.

Combine the potato, onion, cooked mixed vegetables and spices, make spoonfuls into patties, and flatten.

Roll them in egg and coat ith breadcrumbs.

Heat oil in a pan and cook patties on both sides until golden brown.

Serve with freshly made tomato sauce.

3.0 servings

Sunday, February 14, 2010 - 7:19am

Anonymous