Lemon Blueberry Biscuits

Photo: flickr user petit hiboux

Ingredients

2 cups all-purpose flour

cup sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

8 ounces nonfat lemon yogurt

1 egg lightly beaten

1/4 cup butter or margarine melted

1 teaspoon grated lemon rind

1 cup blueberries

1/2 cup confectioner's sugar

1 tablespoon lemon juice

1/2 teaspoon grated lemon rind

Preparation

In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits.