Peanut Butter & Miso Cookies
Ingredients
1/2 ounce /4 ½ softened unsalted butter
3/4 ounce /7 soft brown sugar
1 egg- lightly beaten
1 1/2 grams cups/ 6 oz/ 175 plain flour
1/2 teaspoon baking powder
Preparation
1
Makes 24 on average
2
Mix the peanut butter, butter and sugar together until smooth, then add the beaten egg,
3
Followed by the plain flour and baking powder & walnuts.
4
Place in some cling film and put in the fridge for 30 minutes.
6
Press lightly with a fork. Then put into the oven for approx 10-15 mins. Keep an eye on them,
7
Ovens vary in temperature) until golden brown, take out leave on tray for a couple of minutes,
8
They will be slightly soft as they come out of the oven) then place carefully onto a wire cooling rack until crisp.
Tools
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About
Japanese style cookies with a British twist.
Yield:
24.0
Added:
Wednesday, November 10, 2010 - 2:04pm
