Chinese Halibut

Photo: flickr user stu_spivack

Ingredients

4 lrgs Halibut steaks, ½ lb each

3 tablespoons Finely chopped fresh ginger

6 tablespoons Finely chopped scallions

2 tablespoons Light soy sauce

1 tablespoon Dark soy sauce

2 tablespoons Chinese rice wine or dry sherry

1 tablespoon Chinese sesame oil

tablespoon Minced fresh coriander

Preparation

LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness. Garnish with the chopped coriander and serve immediately.

/FISH