Lasagna Filling


Photo: flickr user rocknroll_guitar
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Ingredients

2 cans (8oz each) tomato sauce
1 Clove garlic
1 teaspoon Fresh oregano or
teaspoon Dried oregano
1 pkt Chopped frozen spinach
1 cup Shreaded carrot
7 ounces Ricotta cheese
100 grams Yogurt lowfat
cup Grated parmesan cheese
1 cup Shreaded part skim mozarell`
pkt Frozen peas

Preparation

1
Mix all ingredients together in a large bowl. If making lasagna also need 9 lasagna noodles undercooked slightly. Layer like usual. Bake at 350F for 45 min then let cool on wire rack for about 15 min.
.

Tags:

European
Italian
pasta
Mediterranean
Vegetarian
Italy

Yield:

2.0 servings

Added:

Friday, February 12, 2010 - 4:59pm

Creator:

Anonymous

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