Austrian Apple Twists
Photo: Desiree Mellon
Ingredients
1 pkt (1.4 ounce) active dry yeast
3 cups All-purpose flour
3 Egg yolks, beaten
1 cup (8 ounces) sour cream
1/2 cup Sugar
1/2 cup Finely chopped pecans
3/4 teaspoon Ground cinnamon
1 cup Confectioners' sugar
4 teaspoons Milk
1/4 teaspoon Vanilla extract
Finely chopped pecans
Preparation
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2
Separate resealable plastic bags or wrap in plastic wrap: refrigerate overnight. In a small bowl, combine sugar, pecans and cinnamon: set aside.
3
On a floured surface, roll each ball of dough into a 9-inch circle.
4
Sprinkle
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Yield: 64 twists. EDITOR'S
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"This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions because everyone enjoys them."
Tools
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About
photo is wrong as of 7/18/09 - the photo shows a meat dish - please disregard
Yield:
64.0 servings
Added:
Friday, December 10, 2010 - 1:02am