Pasta With Butternut Squash and Caramelized Onions
Ingredients
1 pound fresh pasta
1 pound butternut squash
2 teaspoons olive oil
tablespoons butter
1 onion sliced thinly
1/4 cup brown sugar
2 cups chicken stock
1 teaspoon cinnamon
2 teaspoons fresh lemon juice
thyme if desired
Preparation
1
Heat the oil and butter and add the onion, sautE until the onion is translucent. Add the brown sugar, cook until the sugar is dissolved and the onions are caramelized. Stir in the squash chunks. Add the chicken stock, reduce heat to low. Cook the squash is tender and thickened, about 20 minutes. Add the cinnamon, lemon juice, salt & pepper and if you like a bit of thyme.
2
Toss with hot pasta.
3
NOTES : Wholesale and Mail order in Princeton NJ
.
Yield:
6.0 servings
Added:
Sunday, December 20, 2009 - 12:05am
