Fried Quail, Chinese Style
Ingredients
3 cups Looing Sauce see * Note
4 Quails split in half
4 cups Peanut oil for deep-frying
Preparation
1
Bring the Looing Sauce to a boil and put in the quails. Bring back to a simmer and cook for 4 minutes.
2
Remove quails from the sauce, drain and pat dry with paper towels. Deep-fry in oil at 375 degrees until golden, about 3 minutes. Do not overcook.
3
This recipe serves 6 to 8 as part of a Chinese meal.
4
Comments: This is a delicious dish. Since the bird is simmered first in the looing sauce it is very moist, even after a quick deep-frying.
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Yield:
6.0 servings
Added:
Sunday, December 6, 2009 - 12:16am
Comments
July 8, 2012
In your pic, your sauce looks divine. Any chance you can share with me your recipe for the sauce? Thanks