Vietnamese Soup


Photo: flickr user avlxyz
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Ingredients

500 grams mince, (500 to 1000)
Chopped coriander, (good handful)
Splash Sesame Oli
Garlic
Chopped Ginger
Lemongrass
Chilli

Preparation

1
Place all ingredients into a blender. Mix until it resembles a sausage mix
2
(according to Lachlan, the beating process is effectively releasing the protein in the mince.)Add 1 tablespoon of cornflour (to 1kg mince), mix well.
3
Take it out of bowl and roll into small balls, set these aside in the fridge.
4
On your stove, place some water in a pot.
5
Throw some lemongrass, ginger, garlic, chilli and other herbs/spices into the water - don't forget lemongrass as it is necessary for the flavour of this dish.
6
Boil the mixture for about five minutes. Then drop in the meatballs, cook for about 15 minutes.
7
Serve up for a hearty and complete Winter meal that's ready in about 30 minutes.

Tools

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Tags:

Asian
oriental
Vietnam
o
Vietnamese
brien

Yield:

2.0 servings

Added:

Sunday, February 14, 2010 - 8:34am

Creator:

Anonymous

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