Asian Lamb


Photo: flickr user jlastras
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Ingredients

4 pounds Lamb steak
1 cup White wine
1 Garlic clove, minced
1 tablespoon Soy sauce
1/4 teaspoon Ginger
Salt
Pepper

Preparation

1
Combine wine, garlic, soy sauce and ginger. Marinate lamb turning occasionally. Broil or grill to desired degree. Salt and pepper to taste.

Tools

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Tags:

condiment
animal
Asian
oriental
meat
lamb

Yield:

4.0 servings

Added:

Friday, December 11, 2009 - 12:31am

Creator:

Anonymous

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