Apple Streusel

Photo: flickr user jytyl

Ingredients

8 tart apples peeled, sliced

teaspoon ground cinnamon

teaspoon ground allspice

teaspoon ground nutmeg

cup milk

2 tablespoons soft butter or margarine

cup sugar

2 eggs

1 teaspoon vanilla extract

cup Bisquick

1 cup Bisquick

cup brown sugar

3 tablespoons cold butter or margarine

cup sliced nuts

Vanilla ice cream or whipped cream

Preparation

In a large bowl toss apples with cinnamon, allspice and nutmeg. Place in a large (4- to 6-quart) greased crockpot. In another bowl, combine milk, butter or margarine, sugar, eggs, vanilla extract and 1/2 cup Bisquick. Spoon over apples.

In another bowl, combine 1 cup Bisquick and brown sugar. Cut in margarine until crumbly. Add nuts. Sprinkle the streusel topping over the apples in the crockpot. Cover and cook on LOW 6 to 7 hours or until the apples are tender. Serve warm with vanilla ice cream or whipped cream.

This recipe yields 6 to 8 servings.