Broiled Eggplant


Photo: flickr user rexipe
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Ingredients

4 eggplants (nasu)
ounce ginger (tsuchi-shoga)
Dried bonito flakes (kezuri-gatsuo) to taste
Soy sauce (shoyu) to taste

Preparation

1
Wash eggplants, make a few small holes in the skin with skewer or chopstick and soak in water to remove bitter taste. Dry with cloth or paper towel.
2
Set gridiron on oven plate and preheat oven to about 500 degrees. Lay eggplant on it and broil in the high-speed gas oven for 12 minutes (eggplant can be cooked in broiler).
3
Peel with fingers, occasionally cooling fingertips in water.
4
Cut into bite-size pieces, place on serving plate and sprinkle with grated ginger, dried bonito flakes and soy sauce.
5
This recipe yields 4 servings.

Tools

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Tags:

Asian
Japanese
oriental
vegetables
Japan

Yield:

8.0 servings

Added:

Thursday, February 11, 2010 - 6:50am

Creator:

Anonymous

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