Indian Rice Curry

Photo: flickr user avlxyz

Ingredients

2 teaspoons olive oil

1 small onion minced

1/4 cup chopped tart apple

2 teaspoons curry powder

1 dsh cayenne

4 cups cooked brown rice

2 cups canned chick peas drained

1 tablespoon lemon juice

Salt to taste

Freshly-ground black pepper to taste

Preparation

Heat the oil in a heavy skillet over medium heat. Add the onion and saute for 3 minutes. Add the apple and saute for 3 more minutes. Add the curry powder and cayenne and coat the apple and the onion.

Add the cooked rice and chickpeas. Cook through until the rice and beans are hot. Sprinkle with lemon juice and serve.

This recipe yields 6 servings.

Serving size: 1 cup.

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Tags:

special

rice

Asian

health

Yield:

6.0 servings

Added:

Thursday, March 11, 2010 - 1:09am

Creator:

Anonymous

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