Mustard Dill Yogurt Sauce


Photo: flickr user Jezz
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Ingredients

3/4 cup Plain nonfat yogurt
1/4 cup Prepared mustard, spicy or dijon
1 teaspoon Dried dill weed
1/2 teaspoon Onion powder
1/2 teaspoon Honey

Preparation

1
Mix ingredients thoroughly in a small bowl. Serve on vegetables or fish.
2
Store any remaining sauce in a covered container in the refrigerator.
3
Yield: 1 cup

Tools

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Tags:

sauce
calorie
fat
health
free
herb
diet

Yield:

4.0 servings

Added:

Wednesday, December 9, 2009 - 12:23am

Creator:

Anonymous

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