Light Roasted Pearl Onions In Parsley

Photo: sonia gupta

Ingredients

10 Pearl Onions/Shallots: 12

1 teaspoon Parsley Flakes:

1/2 teaspoon Salt:

Chilli Flakes: a pinch

1/4 teaspoon Black Pepper:

1 teaspoon Olive oil:

2 Bay Leaves:

2 Cabbage leaves:

Preparation

Take a nonstick pan, drizzle it with Olive oil and let the oil heat up for 2 minutes.

Add bay leaves, give it a quick stir and toss pearl onions or shallots in the pan. Don't overcook, else the onions will loose firmness and start breaking off.

Add desired seasoning of salt, chilli, freshly grounded pepper and parsley flakes (can also try dry fenugreek flakes).

Lightly roast the onions for 3-4 minutes and take it off the gas stove. Serve hot in either firm cabbage or lettuce leaves.

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About

My twist to a regular "Do Piaza" kind of recipes you'd normally feast on in a Mughlai Restaurant, only difference here is that - its made with nothing else but pearl onions & I added a dash of Parsley to enhance flavor of Garam masala !