Island Chicken Breast

Photo: flickr user ralph and jenny

Ingredients

4 Chicken breast halves, skinless + boneless

Salt and pepper to taste

3 Cloves garlic, minced

3 Green onions, minced

1 cup Fresh orange juice

cup Dark rum

1/2 cup Dry white wine

cup Fresh lime juice

1 tablespoon Soy sauce

1/8 teaspoon Ground cinnamon

1 dsh Ground nutmeg

Chopped parsley

Preparation

Place the chicken breasts in shallow glass dish. Season with salt and pepper. Combine the garlic, green onions, orange juice, rum, wine, lime juice, soy sauce, cinnamon and nutmeg in small bowl. Pour over chicken; cover and refrigerate for about 1 hour. Drain the chicken and reserve the marinade. Preheat the broiler or grill. Lightly spray broiler pan or grill with vegetable cooking spray. Broil or grill chicken 4 to 5 minutes per side, or until the chicken is done throughout. Remove from heat and keep warm. <

Yields 4 servings.