Pistachio Pudding Dessert


Photo: flickr user US Army Africa
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Ingredients

1 pkt fat-free sugar-free
pistachio pudding mix - (4-serv size)
2 cups skim milk
1 cup low-calorie whipped cream
3 macaroons crushed
1 teaspoon green cream de menthe
2 tablespoons toasted pistachio nuts

Preparation

1
Prepare the pudding mix according to package directions using skim milk. Refrigerate to set.
2
When the pudding is set, mix the whipped cream with the macaroons and cream de menthe. Layer the pudding and whipped cream mixture in parfait glasses. Garnish each glass with nuts and serve.
3
This recipe yields 6 servings.
4
Serving size: 1/2 cup.
.

Tags:

special
health
diet
Nuts
diabetic
Dessert

Yield:

6.0 servings

Added:

Thursday, December 10, 2009 - 1:03am

Creator:

Anonymous

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