Asparagus With Mustard Dressing


Photo: flickr user gimpbully
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Ingredients

24 asparagus spears
Salt to taste
2 tablespoons dry mustard
2 tablespoons water
1 egg yolk
1 teaspoon dark soy sauce
1/8 cup dried bonito
Lemon or carrot curls for garnish

Preparation

1
Trim the asparagus into 1 1/2-inch lengths. Parboil in lightly salted water. Remove while crisp, and immerse in cold water.
2
Mix the dry mustard with 2 tablespoons water. Add the egg yolk and mix well. Add soy sauce and mix. Add dried bonito.
3
Place asparagus in a large mixing bowl, and toss with dressing. Arrange the asparagus in a teepee on individual small plates. Garnish with lemon or carrot curls.

Tools

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Tags:

Japanese
Asian
condiment
oriental
vegetable

Yield:

1.0 servings

Added:

Tuesday, December 1, 2009 - 12:52am

Creator:

Anonymous

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