Grandma B's Rhubarb Cake


Photo: Scott Koeneman
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Ingredients

Cake
1 1/2 cups brown sugar
1/2 cup apple sauce
1 egg
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup skim milk
1 teaspoon brandy (or vanilla)
4 cups rhubarb, finely sliced
Topping
2 teaspoons cinnamon
1/2 cup sugar
1/4 cup coconut
1/4 cup chopped walnuts
Rhubarb

Preparation

1
Mix together cake ingredients and pour into a 9x13 pan sprayed with non-stick. Combine sugar, cinnamon and coconut, top cake with mixture and walnuts.
2
Bake for 30 minutes. Serve warm.
.

About

absolutely wonderful--warm, tart, sweet and moist. Still, for desert, it's pretty darn light at only 212 calories with 2 grams of fat and 1 of fiber.

Tags:

rhubarb
healthy
low-calorie
diet
low-fat
Cake

Yield:

15.0 servings

Added:

Saturday, June 26, 2010 - 3:46pm

Creator:

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