Broccoli Italiano


Photo: flickr user fazen
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Ingredients

1 pound fresh broccoli florets
(or thawed frozen)
cup fat-free Italian salad dressing

Preparation

1
Place broccoli florets in steamer basket above 2 inches boiling water. Cover and steam 4 minutes or until broccoli is bright green and crisp-tender when pierced with a fork.
2
Remove from steam and place broccoli in serving dish. Drizzle with Italian dressing and toss to coat. Serve immediately.
3
This recipe yields 8 servings.
4
Serving size: 1/2 cup.
5
Comments: Italian dressing gives a nice zing to broccoli that's cooked just right tender, but still a little crisp!

Tools

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Tags:

special
side
dish
diabetic
vegetables
diets

Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 6:34am

Creator:

Anonymous

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