Ground Pork Burgers

Photo: flickr user Yogma

Ingredients

2 pints vinegar

16 ounces ketchup

16 ounces French Dressing

1/2 cup sugar

1 tablespoon lemon juice

1 tablespoon ground red pepper

1/2 cup honey

1 pound Lean Ground Pork

2 teaspoons Garlic, minced

1 medium Onion, finely chopped

6 Wheat Hamburger Buns, split and toasted

Honey

1 tablespoon ground black pepper

1/2 teaspoon salt

1/2 tablespoon liquid smoke

Preparation

For a great homemade Honey Barbecue Sauce, combine the following ingredients in a large saucepan: 2 pints vinegar, 16 oz. ketchup, 16 oz. French Dressing, 1/2 cup sugar, 1 Tbs. lemon juice, 1 Tbs. ground red pepper, 1 Tbs. ground black pepper, 1/2 tsp. salt, and 1/2 cup honey. Simmer on low heat until the sauce is thick and creamy. As an option, add 1/2 tablespoon liquid smoke during the last 30 minutes of cooking.

Mix the pork, garlic, and onion into a medium bowl. Crumble into a skillet and cook over medium heat until pork is cooked. Drain oil from pan and discard. Stir in the honey barbecue sauce and simmer for about 15 minutes.

When ready to serve, toast the buns and spread honey on the inside of each. Spoon pork mixture onto the buns and serve.